Ingredients:

    1 1/2 cups thinly sliced carrots
    1 1/2 cups green beans, cut in 1 inch pieces
    2 Tbsps. salad oil
    1 cups thinly sliced cauliflower
    1/2 cup sliced green onions
    1 cup water
    2 tsp. chicken stock base
    2 tsp. cornstarch
    a pinch of garlic powder
    1/2 cup unblanched whole almonds

Estimated cooking time: 25 minutes

Ingredients:

•       1 big bowl of kangkong (river spinach)
•       1/4 kilo of pork, cut into small pieces
•       1/4 cup of vinegar
•       1/4 cup soy sauce
•       5 cloves of garlic, minced
•       1 onion, diced
•       2 laurel leaves (bay leaves)
•       1/2 teaspoon of monosodium glutamate (MSG)
•       1 cup pork stock (broth) or bouillon pork cube dissolved in water
•       Salt and pepper to taste